This Amish Chicken recipe is the epitome of comforting, home-cooked goodness. With its roots in traditional Amish cooking, this dish is all about simplicity, rich flavors, and hearty ingredients. The chicken is slow-cooked to perfection, resulting in tender, juicy meat that practically melts in your mouth. Whether you’re looking for a new or just want to try something different, this recipe offers a delicious taste of Amish tradition that’s sure to become a staple in your home.
Delicious Amish Chicken
A Family Favorite: The Story Behind Our Delicious Amish Chicken
The first time I made this Amish Chicken, it instantly became a favorite in our household. My husband, who loves , was blown away by how tender and flavorful the chicken turned out. The recipe quickly became a go-to for Sunday dinners and special occasions. There’s something magical about the way this dish fills the kitchen with the comforting aroma of slow-cooked chicken and simple, wholesome ingredients. It brings everyone to the table with smiles and eager appetites. Now, every time I make it, it’s like wrapping my family in a warm, cozy blanket of love and tradition.
Why You’ll Love Amish Chicken
Simple Ingredients: Uses basic, wholesome ingredients that you likely already have in your pantry.
Tender & Juicy: Slow-cooked to perfection, this chicken is incredibly tender and flavorful.
Comfort Food Classic: Perfect for family dinners, bringing comfort and warmth to the table.
Traditional Recipe: Offers a taste of authentic Amish cooking, full of rich, comforting flavors.
Ingredients Notes For Amish Chicken
Amish Chicken: If available, use Amish chicken for its superior flavor and quality, but any high-quality chicken will do.
Heavy Cream: Adds richness to the gravy, making it smooth and flavorful.
Simple Seasonings: The recipe relies on basic seasonings like salt, pepper, and natural flavors shine.
Optional Vegetables: Add carrots, onions, and dish for a complete one-pan meal.
Step-by-Step Recipe for Amish Chicken
Preheat & Prep: Preheat your oven to 350°F. Season your chicken generously with salt, pepper, and garlic powder.
Brown the Chicken: In a large skillet, brown the chicken on all sides over medium heat. This step adds extra flavor.
Prepare the Gravy: In the same skillet, add 1 cup of heavy cream and 1 cup of chicken broth, scraping up any browned bits from the pan. Bring to a simmer and season with salt and pepper.
: Transfer the chicken to a baking dish and pour the gravy over the top. Cover the dish with foil and bake for 1.5 to 2 hours, or until the .
Serve & Enjoy: Serve the chicken with the gravy spooned over the top. Pair it with , vegetables, or your favorite sides for a complete meal.
Storage Options
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze any extra chicken and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat in the oven at 350°F until warmed through, or gently heat on the stovetop.
Variations & Substitutions
Herb Variation: Add fresh herbs like thyme, rosemary, or sage to the gravy for an aromatic twist.
Spicy Kick: Sprinkle in some red pepper flakes or cayenne pepper for a touch of heat.
Vegetable Addition: Include root vegetables like carrots, potatoes, or parsnips in the baking dish for a one-pan meal.
Amish Chicken with Easy Gravy is a flavorful, quick, and simple dish that cooks to perfection while simmering in its own delicious gravy.
Amish Chicken with Easy Gravy is a flavorful, quick, and simple dish that cooks to perfection while simmering in its own delicious gravy.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 teaspoon ground nutmeg optional
Instructions
- Prepare the Chicken: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge the chicken breasts in the flour mixture, coating them evenly.
- Sear the Chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside.
- Make the Sauce: In the same skillet, add the chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, dried thyme, dried parsley, and ground nutmeg (if using). Stir well, scraping up any browned bits from the bottom of the skillet.
- Simmer: Bring the sauce to a simmer, then return the chicken breasts to the skillet. Reduce the heat to low, cover, and let the chicken simmer in the sauce for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve: Serve the Amish chicken hot, with the creamy sauce spooned over the top. It pairs well with mashed potatoes, rice, or egg noodles.