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Ingredients: Sausage and Mash: 8 pork sausages 2 lbs potatoes, peeled and chopped 1/2 cup milk 1/4 cup butter Salt and pepper to taste Onion Gravy: 2 large onions, thinly sliced 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon Worcestershire sauce Salt and pepper to taste … Read more