Pineapple upside-down cake is a classic dessert that combines the tangy sweetness of pineapple with a rich, buttery cake. This delightful treat is known for its beautiful presentation and unique baking method, where the fruit is placed at the bottom of the pan and the cake is inverted after baking. In this article, we’ll explore … Read more
Mastering Air Fryer Bread Are you ready to elevate your culinary prowess with the magic of air fryer bread? Dive into this comprehensive guide to crafting irresistible, crispy-on-the-outside, fluffy-on-the-inside bread using your air fryer. From essential tips to mouthwatering recipes, we’ve got you covered. Unleashing the Potential of Your Air Fryer: Bread Edition Discover the … Read more
Discover how to make delicious Air Fryer Cheesy Focaccia at home. This simple recipe will elevate your meals and impress your friends! Who doesn’t love a warm, cheesy slice of focaccia? It’s the kind of bread that can elevate any meal or stand alone as a snack. Today, we’re diving into the delightful world of … Read more
Ingredients: 1 lb fresh green beans, trimmed and cut into bite-sized pieces 4 cups baby potatoes (or 4 large potatoes, peeled and diced) 6 slices bacon, chopped 1 onion, diced 2 cloves garlic, minced 1 packet (1 oz) ranch seasoning mix 1 cup chicken broth 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and … Read more
Stovetop cake recipe ingredients 1 cup cornmeal 1 cup of ready tapioca 1/2 cup milk or water 1 tablespoon baking powder 2 mashed dwarf bananas 1 egg Preparation method In a bowl add the egg and beat until foamy. Add the well-mashed banana, cornmeal, tapioca and baking powder. Mix well and gradually add the milk … Read more
Yup tried scones and oh this is an amazing recipe, 8 mins baked in the air fryer at 170. 175 g Self Raising Flour ½ teaspoon Baking Powder 45 g Butter cubed and fridge cold 2 tablespoon Caster Sugar 85 ml Milk plus a bit extra for glazing the tops Squeeze Lemon Juice ½ teaspoon Vanilla Extra Preheat the … Read more
Ingredients: 4 eggs 100 ml of extra virgin olive oil or butter 180g of sugar 280g of flour 15 g baking powder 150 g plain yogurt NOT Greek yogurt 60ml lemon juice The grated zest of 2 lemons Preparation: 1. Preheat the oven. Grease a round mold with butter and sprinkle it with flour. Eliminate … Read more
Bacon Wrapped Brussell Sprouts (air fryer) Ingredients 2Tbsp olive oil 2Tbsp balsamic vinegar 2 cloves garlic Salt and pepper to taste Instructions: Mix together Add 1 & 1/2 pounds brussell sprouts – washed (halved if needed) Toss to coat Wrap each one in a half piece of bacon and secure with a toothpick Cook 15 … Read more
Pastry cream, or crème pâtissière, is a classic filling used in a variety of desserts, from éclairs and cream puffs to fruit tarts and layered cakes. Achieving the perfect consistency and flavor is key to making your desserts stand out. Here’s a secret recipe for a rich, velvety pastry cream that will elevate your … Read more
Introduction Scones are a quintessential part of British tea culture, often enjoyed with a dollop of clotted cream and jam. Their light, crumbly texture and slightly sweet flavor make them an irresistible treat for breakfast, brunch, or afternoon tea. Whether you’re serving them fresh from the oven or saving them for later, this classic scone … Read more