Air Fryer Roasted Potatoes

These air fryer roasted potatoes emerge with a golden, crispy exterior while remaining tender on the inside, and they’re ready to eat just 15 minutes!

Prep Time
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients

  • ½ pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • salt and ground black pepper to taste

Directions

  1. Gather all ingredients.
  2. Preheat the air fryer to 400 degrees F (200 degrees C).
  3. Wash and dry potatoes. Trim edges to make a flat surface on both ends.
  4. Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
  5. Place in a single layer into the air fryer basket. Cook in batches if necessary.
  6. Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
Nutrient Amount Per Serving
Calories 132
Total Fat 5g
Saturated Fat 1g
Sodium 167mg
Total Carbohydrate 20g
Dietary Fiber 3g
Total Sugars 1g
Protein 2g
Vitamin C 22mg
Calcium 14mg
Iron 1mg
Potassium 478mg

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