These air fryer roasted potatoes emerge with a golden, crispy exterior while remaining tender on the inside, and they’re ready to eat just 15 minutes!
| Prep | Time |
|---|---|
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Servings | 2 |
Ingredients
- ½ pound mini potatoes
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons dry Italian-style salad dressing mix
- salt and ground black pepper to taste
Directions
- Gather all ingredients.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Wash and dry potatoes. Trim edges to make a flat surface on both ends.
- Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.
- Place in a single layer into the air fryer basket. Cook in batches if necessary.
- Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 132 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Sodium | 167mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Total Sugars | 1g |
| Protein | 2g |
| Vitamin C | 22mg |
| Calcium | 14mg |
| Iron | 1mg |
| Potassium | 478mg |