Air fryer fried potatoes and onions are the perfect combination of crispy potatoes and caramelized onions, all achieved without the need for excess oil. This quick and easy recipe is ideal for breakfast, lunch, or dinner as a versatile side dish that everyone will love.
Ingredients
- 4 medium-sized Russet or Yukon Gold potatoes
- 1 large onion (yellow, white, or red, depending on your preference)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Step 1: Prepare the Ingredients
- Wash and Cut the Potatoes
Scrub the potatoes thoroughly. Cut them into bite-sized cubes (about 1 inch) for even cooking. - Slice the Onion
Peel the onion and slice it into thin wedges or strips. Keep the slices consistent for even cooking.
Step 2: Season the Potatoes and Onions
- Mix the Ingredients
In a large bowl, combine the potato cubes and onion slices. Add olive oil, garlic powder, smoked paprika, thyme, salt, and black pepper. - Toss to Coat
Toss everything together until the potatoes and onions are evenly coated with the oil and seasonings.
Step 3: Air Fry the Potatoes and Onions
- Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. - Cook in Batches (if needed)
Place the potatoes and onions in the air fryer basket in a single layer. Avoid overcrowding to ensure they crisp evenly. - Air Fry
- Cook for 10 minutes, then shake the basket or flip the mixture for even cooking.
- Continue air frying for an additional 8–10 minutes, or until the potatoes are golden brown and crispy, and the onions are caramelized.
- Check for Doneness
Test a potato piece with a fork to ensure it’s tender on the inside. Adjust cooking time as needed based on your air fryer model.
Step 4: Serv
- Garnish (Optional)
Sprinkle freshly chopped parsley over the potatoes and onions for a burst of color and flavor. - Serve Hot
Serve immediately as a side dish or add to your main course. Pair with eggs for breakfast, grilled meats for dinner, or enjoy them on their own as a snack.
Tips for Success
- Use Starchy Potatoes: Russet potatoes yield the crispiest results, while Yukon Gold potatoes add a buttery texture.
- Soak the Potatoes (Optional): Soak the cubed potatoes in cold water for 20–30 minutes before seasoning to remove excess starch and enhance crispiness. Be sure to dry them thoroughly.
- Customize Seasonings: Add chili powder for heat, or toss with Parmesan cheese after cooking for extra flavor.
Storage and Reheating
- Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheat: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness.
This air fryer fried potatoes and onions recipe delivers all the flavor of the classic dish without the mess or extra calories from deep frying. Perfectly golden potatoes and sweet, caramelized onions make it a go-to recipe for any meal!