Spinach Stuffed Pastry

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This Spinach Stuffed Pastry is a delicious, savory treat that combines the earthy flavors of spinach with a buttery, flaky pastry crust. It’s a versatile dish perfect for breakfast, a light lunch, or as an appetizer for any occasion. Whether you’re serving it for a family dinner or as a party snack, this pastry is sure to impress with its rich filling and crispy exterior.

Ingredients:

For the Pastry:

  • 1 sheet of puff pastry (store-bought or homemade)
  • 1 tablespoon olive oil (for brushing)

For the Filling:

  • 3 cups fresh spinach (or 2 cups frozen spinach, thawed and squeezed dry)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup ricotta cheese
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • 1 large egg (for egg wash)
  • Optional: Pinch of red pepper flakes (for heat)
  • Fresh herbs like parsley or dill (optional, for extra flavor)

Instructions:

Stage 1: Prepare the Filling
  1. Sauté the onion and garlic: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 1 minute, stirring constantly to avoid burning.
  2. Cook the spinach: If using fresh spinach, add it to the skillet and cook for about 3-5 minutes, stirring occasionally, until the spinach wilts down. If using frozen spinach, make sure it’s thawed and thoroughly squeezed to remove excess moisture, then add it to the skillet. Cook for 2-3 minutes until heated through.
  3. Season the filling: Stir in the nutmeg, salt, pepper, and red pepper flakes (if using). Remove from heat and allow the spinach mixture to cool for a few minutes.
  4. Combine with cheeses: Once the spinach mixture has cooled slightly, add the ricotta, crumbled feta, and grated Parmesan cheese. Mix well until everything is evenly combined. Taste and adjust the seasoning if needed.
Stage 2: Prepare the Pastry
  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and ensure it’s an even thickness. If you’re using a larger sheet of pastry, you can cut it into smaller squares or rectangles, depending on how large you want your stuffed pastries.
  3. Fill the pastry: Place a generous spoonful of the spinach and cheese mixture in the center of each puff pastry square. Be careful not to overfill to prevent the pastry from bursting open while baking.
  4. Fold the pastry: Carefully fold the pastry over the filling, creating a pocket or turnover shape. Press the edges together firmly to seal, using a fork to crimp the edges for a decorative touch.
Stage 3: Bake the Pastry
  1. Egg wash: In a small bowl, whisk the egg with a tablespoon of water to make an egg wash. Brush the egg wash over the top of each pastry for a golden, glossy finish.
  2. Bake: Place the stuffed pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
  3. Cool and serve: Allow the pastries to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Tips for Perfect Spinach Stuffed Pastry:

  • Use fresh or frozen spinach: If using frozen spinach, ensure it is completely thawed and well-drained to prevent excess moisture in the filling, which could make the pastry soggy.
  • Customize the filling: You can add other ingredients to the filling, such as sautéed mushrooms, sun-dried tomatoes, or pine nuts for additional flavor and texture.
  • Make-ahead option: These pastries can be assembled in advance and stored in the refrigerator for a few hours or overnight before baking. You can also freeze them before baking and bake directly from frozen when needed.
  • Serving suggestions: Serve the pastries with a light dipping sauce like tzatziki, sour cream, or a simple marinara sauce for added flavor.

This Spinach Stuffed Pastry is an easy and elegant dish, offering a perfect balance of creamy filling and flaky pastry. Whether you enjoy it as a snack, an appetizer, or a light meal, this recipe is sure to be a crowd-pleaser!

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