How to Make Italian Cream Stuffed Cannoncini

Italian Cream Stuffed Cannoncini invites you to indulge in a bite of elegance and sweetness. These delightful pastry horns, known for their crisp, flaky exterior and rich, creamy filling, are a staple of Italian patisseries and a favorite at gatherings. Originating from the rich culinary landscape of Italy, cannoncini are traditionally filled with a luxurious … Read more

Easy No-Bake Samoa Cookies

Prep Time15 minutes Cook Time10 minutes Total Time25 minutes Ingredients 1 package fudge stripe shortbread cookies (about 20-24 cookies) 1 (11 oz) package caramel bits 3 tablespoons heavy cream 2 cups toasted coconut* 2 squares chocolate CandiQuik Instructions Line a baking sheet with foil and arrange the fudge stripe shortbread cookies, stripe-side up, about 1-2 … Read more

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

Making excellent rice might seem easy, but getting that light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special techniques and ingredients that make this basic food even better. Let’s reveal these hidden tips so you can make delicious restaurant-style … Read more

Chicken and Mushroom Stew

A Get the chicken breasts golden brown by browning them on both sides. Take it off the heat and put it aside. Step Two: **Prepare the Vegetables** – Put the  butter in the same pan. – A Before the garlic and onions become transparent, sauté them. – A After the  mushrooms have begun to brown and shed their moisture, … Read more

Butter Swim Biscuits

  Ingredients 1 cup (2 sticks / 227 g) unsalted  butter, softened ▢⅔ cup (133 g) granulated  sugar ▢2 large egg yolks, room temperature ▢1 teaspoon vanilla extract ▢2 cups (250 g) all-purpose flour ▢¼ teaspoon kosher salt ▢2-3 tablespoons whole milk, room temperature Instructions Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a large bowl using a hand mixer on medium speed, cream together the butter and sugar … Read more

Cheese on toast

Ingredients 2 Slices of bread 120 g of cheese knob of butter Branston Pickle (optional) Instructions Toast the bread first in the toaster Once toasted, spread with butter and Branston pickle (optional) Cover with cheese, either grated or sliced Place in the Airfryer on 200 degrees for 4-5 minutes. Serve and eat.

Mince pies

Who says mince pies are just Christmas . I just fancied some so decided to make some. Ready made shortcrust pastry cut out with pastry cutters. Filled with mincemeat, put lids on, pressed them together and brushed with milk. No tins just put into the airfyer on bake. 160 for 15-20 minutes. Left to cool then … Read more

How to Make Crispy Fried Potatoes and Onions

Dive into the comforting embrace of “Rustic Skillet: Fried Potatoes and Onions,” a simple yet satisfying dish that features golden, crispy potatoes and caramelized onions. This classic combination, often a staple in both home kitchens and diners, delivers rich flavors and a delightful texture contrast. Perfect as a hearty breakfast side, a filling dinner accompaniment, … Read more

Step-by-Step Guide to Carrot Cake Bars

Carrot Cake Bars are a delightful, easy-to-make treat that packs all the flavors of a classic carrot cake into convenient, portable bars. With their moist, spiced carrot cake base and rich cream cheese frosting, these bars are perfect for any occasion—from casual family gatherings to special celebrations. If you’re a fan of traditional carrot cake, … Read more