2 INGREDIENTS CHOCOLATE FUDGE

W/W Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 W/W Freestyle Points and 2 Smart Points.

COURSE Candy

CUISINE American

SERVINGS60

INGREDIENTS

1 cup milk ½ cup cocoa
2 cups sugar 1 tsp vanilla extract
4 tbsp butter

INSTRUCTIONS

Prepare an 8×8 baking pan by greasing. You will use this later.
In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.

Use a candy thermometer, continue cooking until the temperature reaches 238° F.
Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.

Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.

NOTES
My W/W Points: 2 Blue, 2 Green2 W/W Freestyle Points and 2 Smart Points

NUTRITION
Calories: 36kcalCarbohydrates: 7.3gProtein: 0.3gFat: 0.9gFiber: 0.2gSugar: 6.9g