Homemade Apple slices for afternoon tea.
Recipe
- 1 lb of plain flour
- 4 oz of lard
- 6 oz of margarine
- 1/4 pt of cold Water
- Make pastry out of those ingredients.
Instructions:
- Roll half the pastry to a flat square and lay it on a baking tray.
- Cover that pastry with tinned apples (apricots
are nice too) leaving the edges free. - Brush the edges with cold water.
- Cover all with the rest of the pastry pressing the edges firmly and making a few little holes
in the top with a fork. - Brush the top with an egg/milk wash
and bake for about 30 to 40 min. at 175. - When ready sprinkle sugar on top
while still hot
Homemade Apple slices for afternoon tea.
Recipe
1 lb of plain flour
4 oz of lard
6 oz of margarine
1/4 pt of cold Water
Make pastry out of those ingredients.
Roll half the pastry to a flat square and lay it on a baking tray.
Cover that pastry with tinned apples (apricots
are nice too) leaving the edges free.
Brush the edges with cold water.
Cover all with the rest of the pastry pressing the edges firmly and making a few little holes
in the top with a fork.
Brush the top with an egg/milk wash
and bake for about 30 to 40 min. at 175.
When ready sprinkle sugar on top
while still hot
