Chicken Wellingtons

Introduction

Chicken Wellingtons are a sophisticated and mouthwatering dish that combines tender, juicy chicken breasts with a rich mushroom duxelles, all wrapped in golden, flaky puff pastry. This dish is perfect for special occasions, date nights, or whenever you want to impress guests with a restaurant-quality meal made at home.

While Beef Wellington is the more famous version, Chicken Wellington offers a lighter and equally delicious alternative. In this recipe, we break down every step to ensure success, from preparing the filling to achieving the perfect crispy crust.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional, for extra flavor)

For the Mushroom Duxelles:

• 250g (8oz) mushrooms, finely chopped (button, cremini, or a mix)
• 2 tablespoons butter
• 1 small shallot, finely diced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Salt and pepper, to taste
• 2 tablespoons heavy cream (optional, for creamier filling)

For the Assembly:

• 1 sheet puff pastry, thawed
• 4 slices prosciutto or ham (optional but adds great flavor)
• 2 tablespoons Dijon mustard
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk or water (for thinning the egg wash)

Instructions

Step 1: Preparing the Chicken

1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Sear the chicken breasts for 2-3 minutes per side, just until golden brown. (They do not need to be fully cooked, as they will finish baking in the pastry.)
4. Remove the chicken from the pan and let it cool slightly.

Step 2: Making the Mushroom Duxelles

1. In the same skillet, melt butter over medium heat.
2. Add the shallot and cook for 2 minutes until soft.
3. Stir in the garlic and cook for another 30 seconds until fragrant.
4. Add the finely chopped mushrooms and thyme, cooking until the mixture is soft and most of the moisture has evaporated (5-7 minutes).
5. Season with salt and pepper and stir in the heavy cream (if using). Set aside to cool.

Step 3: Assembling the Chicken Wellingtons

1. Roll out the puff pastry on a lightly floured surface to create a slightly larger sheet.
2. Spread 1 teaspoon of Dijon mustard over each chicken breast.
3. Place a slice of prosciutto on the pastry (if using), then spoon a layer of the mushroom duxelles over it.
4. Set a chicken breast on top of the filling.
5. Fold the pastry over the chicken, sealing the edges tightly. Trim off any excess pastry.
6. Place the wrapped chicken seam-side down on a parchment-lined baking sheet.
7. Brush the egg wash (beaten egg mixed with milk or water) over the pastry for a golden finish.
8. Chill in the refrigerator for 15 minutes before baking.

Step 4: Baking the Chicken Wellingtons

1. Preheat your oven to 200°C (400°F).
2. Bake for 25-30 minutes until the pastry is golden brown and puffed.
3. Let the Chicken Wellingtons rest for 5 minutes before serving.

Tips for Perfect Chicken Wellingtons

• Ensure the chicken is not too thick – flatten slightly with a rolling pin if needed.
• Use cold puff pastry to prevent the butter from melting before baking.
• Chill before baking for a crispier crust and better pastry sealing.
• Score the pastry lightly with a knife for a decorative touch.
• Pair with a creamy sauce, like a mustard cream sauce or mushroom gravy, for added richness.

Variations & Customizations

Cheesy Chicken Wellington

• Add a slice of brie, gouda, or gruyère cheese inside for a melty surprise.

Spinach & Ricotta Chicken Wellington

• Spread a mixture of chopped spinach and ricotta cheese on the pastry before adding the chicken.

Herb & Garlic Wellington

• Mix chopped fresh herbs like parsley, basil, or rosemary into the mushroom filling for extra flavor.

Frequently Asked Questions

Can I make Chicken Wellingtons ahead of time?

Yes! Assemble them up to 24 hours in advance, then refrigerate until ready to bake.

Can I freeze Chicken Wellingtons?

Yes. Wrap unbaked Wellingtons in plastic wrap and freeze for up to 3 months. Bake from frozen at 190°C (375°F) for 35-40 minutes.

How do I know when the chicken is fully cooked?

Use a meat thermometer—chicken is done when the internal temperature reaches 75°C (165°F).

Can I use store-bought pastry dough?

Absolutely! Just ensure it’s thawed properly before using.

Conclusion

Chicken Wellingtons are a delicious, elegant dish that brings together juicy chicken, a rich mushroom filling, and crispy puff pastry. Whether you’re making it for a holiday meal or a romantic dinner, this dish is sure to impress!

Enjoy your homemade Chicken Wellingtons, and let me know how they turn out!