🧾 Ingredients
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4 large flour tortillas
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1 cup shredded cheddar cheese
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1 cup cooked bacon, chopped (about 8–10 strips)
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½ cup ranch dressing (store-bought or homemade)
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1 cup shredded lettuce
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1 tomato, diced
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Salt and pepper, to taste
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(Optional) ½ cup cooked chicken or turkey for extra protein
👩🍳 Instructions
1. Prepare the ingredients
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Cook bacon until crispy and chop into bite-sized pieces.
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Dice the tomato and shred lettuce if not prepped.
2. Warm the tortillas
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Heat each tortilla in a dry skillet or microwave for 10–15 seconds until soft and flexible.
3. Assemble the wraps
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Lay one tortilla flat on a clean surface.
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Spread 1–2 tbsp of ranch dressing in the center.
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Add lettuce, tomato, bacon, and cheddar cheese.
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Sprinkle lightly with salt and pepper.
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(Optional) Add cooked chicken or turkey for extra heartiness.
4. Roll it up
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Fold in the sides of the tortilla, then roll tightly from the bottom up.
5. Toast (optional)
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For a warm, cheesy melt, toast the wrap in a skillet for 1–2 minutes per side until golden and crisp.
6. Serve
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Slice in half and serve with extra ranch or your favorite dipping sauce.
💡 Tips
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Add avocado slices or jalapeños for a creamy or spicy twist.
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Swap ranch for chipotle mayo or Caesar dressing for a flavor change.
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Wrap tightly in foil for an easy grab-and-go lunch!
