3-Ingredient Pineapple Ice Cream

Prep Time: 5 minutes
Chill Time: 1–2 hours (optional for firmer texture)
Total Time: 5–7 minutes
Servings: 2–3

Ingredients

• 2 cups frozen pineapple chunks

• ½ cup unsweetened almond milk (or any milk of choice)

• ½ cup nonfat Greek yogurt

• Optional: 1 tablespoon honey or sugar substitute

• Optional: ½ teaspoon vanilla extract for extra flavor

Instructions

1. Blend It Up:
   Add frozen pineapple, Greek yogurt, almond milk, and optional sweetener/vanilla to a high-speed blender.

2. Blend Until Creamy:
   Process until smooth and creamy, scraping down the sides as needed.

3. Serve Immediately:
   Enjoy soft-serve style right away, or transfer to a freezer-safe container.

4. Optional Freeze:
   Freeze for 1–2 hours for a firmer, scoopable ice cream.

Tips

• For a tropical twist, add a few chunks of mango or banana.

• Use coconut milk for a Piña Colada-inspired version.

• Top with shredded coconut or chopped mint for presentation.