Melty cheese wraps with creamy garlic chicken filling, crispy tortilla, tangy Parmesan, and a burst of fresh parsley.
Ingredients
Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, combine shredded chicken, mozzarella cheese, cream cheese, sour cream, mayonnaise, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Stir until the mixture is creamy and well blended.
Lay out the flour tortillas on a clean surface. Divide the filling evenly in the center of each tortilla. Roll each tortilla tightly, tucking in edges to prevent spills, and place seam-side down on a baking sheet.
Brush the wraps with melted butter and sprinkle with grated Parmesan cheese to create a golden-brown, crispy crust.
Bake for 15–20 minutes in the preheated oven, or until the wraps are crispy and the cheese inside is melted and gooey.
Garnish the baked wraps with chopped parsley and slice in half if desired. Serve warm for the best taste and texture.
Tips
- Use freshly cooked chicken for better texture, or substitute with rotisserie chicken for convenience.
- Shred mozzarella cheese yourself for better melting quality.
- Adding vegetables like spinach or mushrooms can enhance the nutritional value.
Required Tools
- Mixing bowl
- Baking sheet
- Parchment paper
- Brush for butter
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy in cheese, cream cheese, sour cream, and Parmesan.
- Contains gluten in the flour tortillas.
- Contains eggs in mayonnaise.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories:Â 425.5
- Fats:Â 28.4 g
- Carbohydrates:Â 22.8 g
- Proteins:Â 24.3 g
