These little snowy cookies were such a hit at home that my niece thought I bought them from a bakery. They melt in your mouth, have that cozy holiday vibe, and the best part? They’re super low in points but still look exactly like the classic snowball cookies. Perfect with a cup of coffee when you want something sweet without blowing your points for the day. ❄️🍪
⭐ Ingredients (W-W-Light Version)
(Approx. 12 cookies)
- 1 cup almond flour – 0 points
- 1/2 cup finely chopped pecans – 10 points total
- 1/4 cup powdered erythritol or any zero-point sweetener – 0 points
- 2 tbsp light butter (instead of regular) – 5 points
- 1/2 tsp vanilla extract – 0 points
- Pinch of salt – 0 points
- Extra 2 tbsp powdered erythritol for coating – 0 points
Total W-W Points (entire batch): ~15 points
Per cookie: ~1 point each (12 cookies)
👩🍳 Instructions
- Heat the oven
Preheat to 325°F (160°C) and line a baking sheet with parchment paper. - Toast the pecans
Spread chopped pecans onto a tray and toast for 5–7 minutes until fragrant. Let cool. - Mix the dough
Combine almond flour, toasted pecans, sweetener, light butter, vanilla, and salt. Mix until a soft dough forms. - Shape
Roll into 1-inch balls and place on the baking tray. - Bake
Bake for 12–15 minutes, until lightly golden. - Coat in “snow”
Let cool for a few minutes, then roll the warm cookies in powdered erythritol for that classic snowy look. - Serve & enjoy
Let them cool completely and enjoy your 1-point snowball cookies anytime you need a sweet bite.
