Low-Point Peanut Butter Fudge

Ingredients (LOWEST POINT VERSION)

• 1 cup plain nonfat Greek yogurt
• ¼ cup powdered peanut butter (PB2)
• 2 tbsp peanut butter (real, not powdered – gives richness)
• 2 tbsp sugar-free maple syrup
• 1 tsp vanilla extract
• Pinch of salt
  (Optional) 1–2 tbsp mini chocolate chips (adds points)

Instructions

1. In a bowl, mix together:
   • Greek yogurt
   • PB2
   • peanut butter
   • sugar-free syrup
   • vanilla
   • salt
3. Stir until completely smooth and creamy.
4. Line a small dish (like 4×4 or 5×5) with parchment paper.
5. Spread mixture evenly.
6. Freeze 2–3 hours until firm.
7. Slice into 16 small squares.

Points

• Made as written: ~1 point per piece (16 pieces)
• If you remove the real peanut butter and use only PB2 → almost 0–point fudge, but texture becomes less creamy.