🥓🧀 Carnivore Bacon Cheeseburger Burrito
⏱ Time
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Prep: 10 minutes
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Cook: 15 minutes
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Total: ~25 minutes
🍽 Serves
1 large burrito (very filling)
📝 Ingredients
For the “Burrito Wrap” (choose ONE)
Option 1 – Egg Wrap (most common)
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3 large eggs
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1 tablespoon butter or beef tallow
Option 2 – Cheese Wrap (extra carnivore)
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1 cup shredded cheddar or mozzarella cheese
For the Filling
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250 g (½ lb) ground beef (80/20 preferred)
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3 slices bacon
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Salt (to taste)
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Black pepper (optional)
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½ teaspoon garlic powder (optional, skip if strict carnivore)
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1–2 slices cheddar or American cheese
👩🍳 Instructions
1️⃣ Cook the Bacon
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Heat a skillet over medium heat.
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Cook bacon until crispy.
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Remove, chop into pieces, and set aside.
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Leave bacon fat in the pan.
2️⃣ Cook the Beef
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Add ground beef to the bacon fat.
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Season with salt (and pepper if using).
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Cook until browned and slightly crispy.
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Drain excess fat if needed.
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Add chopped bacon and mix well.
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Place cheese slices on top, cover for 30–60 seconds until melted.
3️⃣ Make the Burrito Wrap
🥚 Egg Wrap
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Whisk eggs with a pinch of salt.
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Heat butter in a non-stick pan on low-medium.
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Pour eggs in and spread thin like a crepe.
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Cook until just set (do not flip).
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Slide onto a plate.
🧀 Cheese Wrap
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Heat a non-stick pan over medium-low.
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Sprinkle cheese in a thin circle.
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Cook until melted and edges are lightly golden.
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Let cool slightly so it firms up.
4️⃣ Assemble the Burrito
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Place cheeseburger filling in the center of the wrap.
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Fold sides inward, then roll tightly into a burrito.
5️⃣ Optional Crisp (Highly Recommended)
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Place burrito seam-side down in a hot pan.
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Cook 1–2 minutes per side until golden and crispy.
🔥 Tips & Variations
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Add a fried egg inside for extra richness 🍳
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Use ground lamb instead of beef for variety
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Add bone marrow butter for extreme carnivore mode
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Serve with melted cheese sauce or bacon grease drizzle
