Easy 12-Minute Air Fryer Smashed Potatoes

Easy 12-Minute Air Fryer Smashed Potatoes

⏱ Time

• Prep: 5 minutes

• Cook: 12 minutes

• Total: ~17 minutes

🍽 Servings

• 2–4 servings

---

🧾 Ingredients

• 1 lb (450 g) baby potatoes (Yukon gold or red)

• 1½ tbsp olive oil

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ½ tsp garlic powder (optional)

• ½ tsp paprika or smoked paprika (optional)

• Fresh herbs (parsley or chives), for garnish

• Optional toppings: grated Parmesan, sour cream, ranch, or garlic butter

---

👩‍🍳 Instructions

1. Parboil the potatoes

   • Place potatoes in a pot of salted water.

   • Bring to a boil and cook 8–10 minutes, until fork-tender.

   • Drain and let steam dry for 2 minutes.

2. Smash

   • Place potatoes on a plate or cutting board.

   • Gently smash each potato using the bottom of a glass or fork.

3. Season

   • Brush or drizzle both sides with olive oil.

   • Sprinkle with salt, pepper, garlic powder, and paprika.

4. Air fry

   • Preheat air fryer to 400°F (200°C).

   • Place potatoes in a single layer in the basket.

   • Air fry for 12 minutes, flipping halfway, until golden and crispy.

5. Serve

   • Garnish with herbs or Parmesan.

   • Add your favorite toppings and serve hot.

---

🔥 Tips for Extra Crispy Potatoes

• Don’t overcrowd the air fryer basket.

• Use slightly more oil for ultra-crispy edges.

• Add Parmesan during the last 2 minutes for a cheesy crust.