Carnivore Chicken Crust Pizza

Ingredients

Chicken Crust

• 1 lb (450g) ground chicken

• 1 large egg

• 1 cup shredded mozzarella cheese (or other animal-based cheese)

• ½ tsp salt

Toppings

• 1 cup shredded mozzarella

• 3–4 slices of cooked bacon or pepperoni

• 1–2 tbsp butter or animal fat (for extra juiciness)

• Optional: cooked ground beef, cooked sausage, or extra cheese

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Instructions

1. Make the Chicken Crust

1. Preheat oven to 425°F (220°C).

2. In a bowl, combine ground chicken, egg, mozzarella, and salt. Mix well.

3. Spread the mixture on a parchment-lined baking sheet into a thin round or rectangle, about ¼–½ inch thick.

4. Bake 18–20 minutes until firm and edges are lightly golden.

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2. Add Toppings

1. Remove the crust from oven and pat off excess moisture with paper towels.

2. Add your toppings: mozzarella, bacon/pepperoni, and other cooked meats.

3. Dot with butter or animal fat if desired.

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3. Bake Again

• Return to oven for 8–10 minutes until cheese melts and edges are slightly golden.

• Broil 1–2 minutes if you like crispy cheese edges.

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4. Serve

• Slice and enjoy a high-protein, zero-carb, carnivore-friendly pizza.

• Perfect for breakfast, lunch, or dinner.