🦀 Creamy Seafood Salad
📝 Ingredients
- 1 lb imitation crab meat (or cooked lump crab), chopped
- 2 celery stalks, diced
- ¼ cup red onion, finely diced (optional)
- 2 tbsp fresh dill, chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 tsp Old Bay seasoning (optional)
👩🍳 Instructions
- Chop the imitation crab into bite-sized pieces.
- In a large bowl, combine the crab, celery, red onion, and fresh dill.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, Old Bay seasoning, salt, and pepper.
- Pour the dressing over the seafood mixture and gently fold until everything is evenly coated.
- Cover and refrigerate for 30–60 minutes before serving to allow the flavors to meld.
- Serve chilled with crackers, croissants, lettuce cups, or on toasted bread.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6
