Ingredients
- 3 cups cooked chicken breast, shredded
- ½ cup seedless green grapes, halved
- ½ cup dried cranberries
- ½ cup pecans, chopped
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt (or use all mayonnaise)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley or dill
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, grapes, cranberries, and pecans.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, onion powder, parsley, salt, and pepper.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
Serving Ideas
- On croissants or whole-grain bread
- In lettuce wraps
- With crackers
- Stuffed into pita pockets
- Over a bed of mixed greens
Storage
- Refrigerate in an airtight container for 3–4 days.
- Do not freeze, as the dressing may separate.
