Slow Cooker Cabbage & Ground Beef Stew

This Slow Cooker Cabbage & Ground Beef Stew is hearty, cozy, and incredibly easy to make. Tender cabbage, savory ground beef, tomatoes, and aromatic vegetables slowly simmer together into a comforting one-pot meal that’s perfect for a chilly evening or busy weeknight.

🛒 Ingredients

• 1½ lb ground beef
• 1 small head green cabbage, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried Italian seasoning
• ½ tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped

👩‍🍳 Instructions

1. Brown the beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and onion. Cook for 5–7 minutes, breaking up the beef, until browned. Drain excess grease.
2. Add the garlic and cook for another 30 seconds.
3. Transfer the beef mixture to the slow cooker.
4. Add the chopped cabbage, carrots, potatoes, and diced tomatoes.
5. Whisk the beef broth, tomato paste, Worcestershire sauce, paprika, Italian seasoning, thyme, salt, and pepper together. Pour over everything.
6. Stir gently to combine.
7. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the cabbage and potatoes are tender.
8. Taste and adjust the seasoning if needed.
9. Garnish with fresh parsley and serve hot.

💡 Pro Tips

• Brown the ground beef first for better flavor and texture.
• Cut the potatoes and carrots into similar-sized pieces so they cook evenly.
• Don’t worry if the cabbage seems like too much at first—it cooks down considerably.
• Add a pinch of red pepper flakes for a little heat.
• For a lower-carb version, simply leave out the potatoes and add extra cabbage or zucchini.

📝 Description

Slow Cooker Cabbage & Ground Beef Stew 🥬🥩🍅 is the ultimate easy comfort meal. Savory ground beef, tender cabbage, potatoes, carrots, and tomatoes simmer slowly in a rich, flavorful broth until everything is deliciously tender. It’s hearty, budget-friendly, filling, and perfect for feeding the whole family.

❓ Quick Q&A

Q: Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well for a lighter version.

Q: Can I freeze the leftovers?
Yes. Cool completely and freeze in airtight containers for up to 3 months.

Q: Can I make this without potatoes?
Absolutely. Add extra cabbage, carrots, mushrooms, or zucchini instead.

Q: How long does it keep in the refrigerator?
Store leftovers in an airtight container for up to 4 days.