Grab and Go Breakfast Cookies

Description

These wholesome, make-ahead breakfast cookies are packed with wholesome ingredients like rolled oats, mashed banana, almond butter, and honey. Loaded with raisins, dark chocolate chips, and seeds for extra texture and energy, they are the ultimate healthy grab-and-go option for busy mornings.

Ingredients

• 1/2 cup mashed banana

• 1/3 cup almond butter

• 1/3 cup honey

• 1 tsp vanilla

• 2 2/3 cups rolled oats

• 1 tsp cinnamon

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup raisins

• 1/2 cup dark chocolate chips

• 1/2 cup pepitas

• 2 tbsp flax seeds

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, combine the mashed banana, almond butter, honey, and vanilla extract until smooth.

3. Add Dry Ingredients and Mix-ins: Stir in the rolled oats, cinnamon, baking powder, and salt. Fold in the raisins, dark chocolate chips, pepitas, and flax seeds until evenly distributed.

4. Shape the Cookies: Scoop portions of the mixture onto the prepared baking sheet, pressing and shaping them into cookie forms (they won’t spread much while baking).

5. Bake: Bake for 12 to 15 minutes until the edges are golden brown.

6. Cool and Store: Let them cool completely on the baking sheet before serving or storing in an airtight container for quick morning breakfasts.