Bacon Cheeseburger Meatloaf

This Bacon Cheeseburger Meatloaf is the ultimate comfort-food mashup! Juicy seasoned ground beef is packed with melted cheddar, topped with a rich glaze, and finished with plenty of crispy bacon. Every slice is loaded with the irresistible flavors of a classic bacon cheeseburger. 🍔🥓

🛒 Ingredients

For the Meatloaf:

• 2 lb ground beef
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 2 large eggs
• ½ cup heavy cream or milk
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika

For the Topping:

• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked until crispy

Optional Glaze:

• ¼ cup sugar-free ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce

👩‍🍳 Instructions

1. Preheat oven: Set oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.
2. Prepare the mixture: In a large bowl, combine ground beef, eggs, heavy cream, salt, pepper, garlic powder, onion powder, and smoked paprika. Mix gently until just combined.
3. Add bacon: Fold in half of the cooked, crumbled bacon.
4. Stuff with cheese: Press about half of the beef mixture into the pan. Sprinkle the shredded cheddar evenly over the center, leaving a small border around the edges. Cover completely with the remaining beef mixture and seal the edges.
5. Bake: Bake uncovered for approximately 45–55 minutes, or until the center reaches 160°F (71°C).
6. Add topping: Carefully drain excess grease if needed. Spread the optional glaze over the top, then cover with shredded cheddar and the remaining crispy bacon.
7. Finish baking: Return to the oven for 8–10 minutes, until the cheese is completely melted and bubbly.
8. Rest: Let the meatloaf rest for 10–15 minutes before slicing. This helps keep the cheese inside rather than running out immediately.

🥓🔥 Pro Tips

• Use 80/20 ground beef for the juiciest meatloaf.
• Don’t overmix the beef or the finished loaf can become dense.
• For an extra cheeseburger flavor, use a combination of cheddar and American cheese.
• Place the loaf on a rack over a baking sheet if you want excess grease to drain away.
• Resting the meatloaf before slicing is key to getting beautiful, cheesy slices.

❤️ Description

Big cheeseburger flavor in a hearty meatloaf! This bacon cheeseburger meatloaf combines juicy ground beef, gooey cheddar cheese, savory seasonings, and crispy bacon for an incredibly satisfying dinner. It’s easy enough for a weeknight but impressive enough for a Sunday family meal. Serve it hot with your favorite low-carb sides for a dinner everyone will love!