Cheesy Taco Tortilla Pizza

🌮 Cheesy Taco Tortilla Pizza

This fusion recipe combines the crispy, layered goodness of a quesadilla with the fun, shareable format of a pizza. Featuring a thin flour tortilla base layered with seasoned ground beef, zesty salsa, and a double layer of melted cheddar and Monterey Jack cheese, it’s topped off with fresh pico de gallo and sliced jalapeños for an extra kick.

Ingredients

• 2 large flour tortillas (one for the base, one for the top layer)

• 1/2 lb ground beef (or ground turkey)

• 1 packet taco seasoning (or homemade blend of cumin, chili powder, garlic powder, and salt)

• 1/2 cup refried beans or salsa (spread on the base as a sauce)

• 1.5 cups shredded Mexican-blend or cheddar cheese

• Fresh toppings: Diced tomatoes, diced red onions, and sliced fresh jalapeños

• Cooking spray or a touch of oil

Step-by-Step Instructions

1. Brown the Meat: In a skillet over medium-high heat, cook the ground beef until completely browned. Drain any excess grease, stir in the taco seasoning along with 2 tablespoons of water, and simmer for 3 to 5 minutes until flavorful and thick.

2. Assemble the Base: Preheat your oven to 200°C (400°F). Place one large flour tortilla on a baking sheet or pizza pan. Spread a thin layer of refried beans or thick salsa evenly across the tortilla.

3. Add Layers: Evenly distribute the seasoned ground beef over the sauce, then sprinkle half of the shredded cheese on top. Place the second flour tortilla directly over the meat and cheese layer to form a sandwich.

4. Top and Bake: Sprinkle the remaining cheese heavily over the top tortilla so it melts into a golden crust. Bake in the oven for 8 to 10 minutes, or until the tortillas are crispy at the edges and the cheese is completely melted and bubbly.

5. Garnish and Serve: Remove from the oven, slice it into neat wedges just like a pizza, and pile the fresh pico de gallo, red onions, and jalapeños right in the center.