Creamy Cheese-Stuffed Chicken Pinwheels

Description

These elegant, spiral-cut chicken pinwheels are packed with a rich, creamy cheese filling and fresh herbs. Made by pounding chicken breasts flat, spreading them with a seasoned cream cheese and shredded cheese blend, rolling them up, and baking them to golden perfection, this dish delivers an impressive presentation with minimal effort.

Ingredients

• 2 large chicken breasts, halved horizontally and pounded flat to an even thickness

• 4 oz cream cheese, softened

• 1 cup shredded mozzarella or cheddar cheese

• 1/4 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon dried ranch seasoning or Italian seasoning

• Salt and freshly ground black pepper, to taste

• 1/2 cup fresh parsley or chives, finely chopped (divided)

• 1 tablespoon olive oil or melted butter (for brushing)

Step-by-Step Instructions

1. Prep the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or round baking pan with olive oil or cooking spray.

2. Make the Filling: In a medium bowl, combine the softened cream cheese, shredded mozzarella/cheddar, Parmesan cheese, garlic powder, ranch/Italian seasoning, salt, pepper, and half of the chopped fresh herbs. Mix until smooth and well blended.

3. Assemble the Chicken: Lay the flattened chicken breasts out on a cutting board. Spread an even layer of the cream cheese mixture over each piece of chicken, leaving a small border around the edges.

4. Roll and Slice: Carefully roll each chicken breast up tightly into a log shape. Slice each log crosswise into thick, even rounds (pinwheels).

5. Arrange in Pan: Place the chicken pinwheels upright into the prepared baking pan. Brush the tops lightly with olive oil or melted butter to help them brown.

6. Bake: Bake uncovered at 375°F for 25 to 30 minutes, or until the chicken is cooked through and the tops are deeply golden and bubbly.

7. Garnish and Serve: Sprinkle the remaining fresh parsley over the top before serving warm.