Asparagus and Mozzarella Stuffed Chicken
Description
This gourmet, skillet-seared chicken dish features tender chicken breasts stuffed with vibrant green asparagus spears and melted, gooey cheese. Coated in a flavorful, golden-brown seasoning and resting in a savory pan sauce, it makes an elegant, low-carb main course.
Ingredients
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Boneless, skinless chicken breasts
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Fresh asparagus spears (trimmed)
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Cheese slices or shredded cheese (such as mozzarella or provolone)
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Olive oil or butter (for searing)
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Seasonings (salt, black pepper, garlic powder, paprika, and Italian seasoning)
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Fresh herbs (chopped parsley or cilantro, for garnish)
Step-by-Step Instructions
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Prep the Chicken: Carefully cut a deep pocket into the side of each chicken breast, taking care not to cut all the way through to the other side.
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Season: Season the chicken breasts generously inside and out with salt, pepper, garlic powder, paprika, and Italian seasoning.
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Stuff: Place a layer of cheese inside the pocket of each chicken breast, followed by a bundle of fresh asparagus spears.
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Sear in Skillet: Heat olive oil or butter in a skillet over medium-high heat. Add the stuffed chicken breasts and sear until the exterior is golden brown and nicely crusty.
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Cook Through: Cover the skillet and let it cook until the chicken is cooked through and the cheese is completely melted and bubbly.
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Garnish & Serve: Sprinkle with freshly chopped herbs and serve warm with the pan juices!
