Creamy Shrimp and Cucumber Salad
Description
Light, refreshing, and protein-packed, this Creamy Shrimp and Cucumber Salad is an absolute delight for seafood lovers. Featuring tender, succulent shrimp combined with crisp chunks of fresh cucumber, everything is tossed in a rich, herby, and tangy yogurt or mayonnaise-based dressing. It makes for an ideal low-carb lunch, a healthy side dish for summer barbecues, or a quick and elegant appetizer.
Ingredients
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Cooked shrimp (peeled and deveined)
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Cucumbers, diced or sliced into thick half-moons
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Mayonnaise or Greek yogurt (or a combination of both)
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Fresh dill or dried dill, finely chopped
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Lemon juice (freshly squeezed)
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Garlic powder, salt, and black pepper to taste
Instructions
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Prep the Ingredients: Ensure your cooked shrimp are peeled, deveined, and completely thawed or cooled. Wash and dice your cucumbers.
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Make the Dressing: In a medium bowl, whisk together the mayonnaise (or Greek yogurt), fresh lemon juice, chopped dill, garlic powder, salt, and black pepper until smooth.
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Combine: Add the cooked shrimp and diced cucumbers into the bowl with the creamy dressing.
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Toss Gently: Stir everything together until all the shrimp and cucumbers are evenly coated in the dressing.
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Chill and Serve: Cover and refrigerate for about 20 to 30 minutes to let the flavors meld together before serving chilled!
