Flourless Lemon Greek Yogurt Cake Recipe
Description
Brighten up your day with this Flourless Lemon Greek Yogurt Cake! This incredibly moist, zesty, and naturally lighter dessert packs a refreshing citrus punch while keeping things simple and flour-free. It is a fantastic option for a gluten-free sweet treat that pairs wonderfully with a warm cup of tea or coffee.
Ingredients You Will Need
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1 cup Greek yogurt
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3 large eggs
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2 tbsp lemon zest
Step-by-Step Instructions
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Prep the Oven: Preheat your oven to the appropriate baking temperature (typically around 175°C or 350°F) and lightly grease a cake pan.
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Mix the Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and large eggs until smooth and fully combined.
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Add Flavor: Fold in the fresh lemon zest to infuse the batter with that vibrant citrus aroma.
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Bake: Pour the batter into your prepared cake pan and bake until the center is set and the edges are lightly golden.
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Cool and Glaze: Allow the cake to cool completely before adding a light sweet glaze on top, then slice and serve!
