Unstuffed Cabbage Roll Skillet
Bring all the comforting flavors of traditional cabbage rolls to your dinner table in a fraction of the time with this Unstuffed Cabbage Roll Skillet. Featuring tender chopped cabbage, savory ground beef, and juicy diced tomatoes simmered together into a hearty, low-carb skillet meal, this recipe is a total weeknight winner.
Recipe Details
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 4 hungry portions
Ingredients
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1 lb ground beef
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1 small head of cabbage, chopped
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1 can (15 oz) diced tomatoes (undrained)
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1 medium yellow onion, diced
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2 cloves garlic, minced
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1/2 cup beef broth or tomato sauce
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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Salt and black pepper to taste
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Optional Add-in: 1/2 cup cooked white or brown rice if you want the classic stuffed-cabbage texture.
Step-by-Step Instructions
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Brown the Beef: Heat a large skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking until the beef is fully browned and the onions are translucent (about 5-7 minutes). Drain any excess grease.
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Aromatics & Spices: Stir in the minced garlic, paprika, Italian seasoning, salt, and pepper, cooking for 1 minute until fragrant.
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Add Cabbage: Add the chopped cabbage to the skillet. Pour in the diced tomatoes (with their juices) and beef broth. Stir everything well to combine.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 12 to 15 minutes, stirring occasionally, until the cabbage is tender and has absorbed the delicious flavors.
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Serve: Remove from heat, let it cool for a few minutes, and serve warm.
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Easy low-carb ground beef skillet dinner
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Frequently Asked Questions
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Can I freeze this dish? Yes, this skillet freezes wonderfully! Store leftovers in an airtight container for up to 3 months.
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Is this recipe keto-friendly? Absolutely. As written (without added rice), it is naturally low in carbohydrates, high in protein, and ideal for keto or low-carb meal plans.

