Warm up with a comforting bowl of Hearty Unstuffed Cabbage Soup, a cozy, one-pot dish that delivers all the classic flavors of traditional cabbage rolls without any of the rolling effort. Packed with tender ground meat, chopped green cabbage, carrots, and a rich, savory broth, this wholesome recipe is simple to make and deeply satisfying.
Recipe Details & Ingredients
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Prep time: 15 minutes
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Cook time: 30 minutes
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Total time: 45 minutes
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Servings: 6-8 servings
Ingredients List:
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Meat & Aromatics: 1 lb ground beef (or ground turkey), 1 medium yellow onion (diced), 3 cloves garlic (minced)
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Veggies: 1 medium head of green cabbage (chopped or shredded), 2 carrots (peeled and sliced), 2 stalks celery (diced)
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Broth & Liquids: 6 cups beef or chicken broth, 1 can (14.5 oz) diced tomatoes (with juices), 2 tablespoons tomato paste
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Seasonings: 2 tablespoons olive oil, 1 teaspoon dried thyme, 1 teaspoon paprika, salt and freshly ground black pepper to taste, and fresh chopped parsley for garnish.
Step-by-Step Instructions
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Brown the Meat: Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the ground beef and diced onion, cooking until the meat is fully browned and the onions are tender and translucent. Stir in the minced garlic and cook for 1 minute until fragrant.
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Add Veggies and Seasoning: Toss in the sliced carrots, celery, and chopped green cabbage. Stir in the tomato paste, dried thyme, paprika, salt, and pepper, cooking for about 3-5 minutes so the cabbage begins to soften.
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Simmer: Pour in the broth and diced tomatoes with their juices. Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes until the vegetables are tender and the flavors have melded together.
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Serve: Taste and adjust seasoning if needed. Ladle the hot soup into bowls, garnish with fresh parsley, and serve alongside crusty bread or crackers.
Related Questions & High-Value SEO/Content Keywords
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High-CPM Keywords & Phrases: Easy unstuffed cabbage roll soup, healthy ground beef soup recipes, comforting one-pot winter meals, low-carb cabbage dinner ideas, budget-friendly soup recipes.
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Can I add rice or grains to this soup? Yes! If you want to make it even more traditional, you can add 1/2 cup of uncooked white or brown rice (or cauliflower rice for a low-carb alternative) when you add the broth.
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How do I store and reheat leftovers? Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat until warmed through.
