Ham and Cheese Puff Pastry Squares

Description

This image showcases the preparation and final presentation of Ham and Cheese Puff Pastry Squares.

• The top panel shows slices of deli ham and Swiss cheese (or Emmental) being layered neatly onto a sheet of flaky puff pastry.

• The bottom panel displays the freshly baked, golden-brown puff pastry squares stacked high on a platter, revealing a delicious, melted ham and cheese filling inside.

Recipe: Ham and Cheese Puff Pastry Squares

Ingredients

• Pastry: 1 sheet of puff pastry, thawed

• Meat: 4 to 6 slices of deli ham

• Cheese: 4 to 6 slices of Swiss or Emmental cheese (holey cheese as shown)

• Egg Wash: 1 beaten egg (for brushing the top)

• Optional: A pinch of salt, black pepper, or Dijon spread for extra flavor

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll Out Pastry: Lay the thawed sheet of puff pastry flat onto a clean surface or the parchment paper.

3. Layer Ingredients: Arrange the slices of deli ham evenly over the pastry sheet, followed by a layer of cheese slices (as pictured in the top panel).

4. Fold and Seal (Optional): You can fold the pastry over to create a pocket or top it with a second sheet of puff pastry, pressing the edges lightly to seal.

5. Egg Wash: Brush the top layer of the puff pastry with the beaten egg to ensure a golden, glossy finish when baked.

6. Bake: Cut the assembled pastry into neat squares and bake in the preheated oven for 15 to 20 minutes, or until the pastry has puffed up and turned a deep golden-brown.

7. Serve: Let cool slightly before stacking on a platter and serving warm with your favorite dipping sauce.