Shrimp, Avocado, and Cucumber Cocktail

Description

A vibrant, refreshing, and protein-packed appetizer or light meal served in a glass. It features plump, cooked shrimp tossed with diced creamy avocado, crisp cucumbers, tomatoes, and red onion, all marinated in a zesty, flavorful dressing.

Ingredients

• Shrimp: 1 lb (approx. 450g) medium or large shrimp, peeled, deveined, and cooked (boiled or sautéed), then cooled

• Vegetables & Fruits:

  • 2 ripe avocados, diced

  • 1 large English cucumber, diced

  • 2 medium tomatoes, seeded and diced

  • $\frac{1}{4}$ cup red onion, finely chopped

• Fresh Herbs:

  • $\frac{1}{4}$ cup fresh cilantro, finely chopped

• Dressing/Marinade:

  • Juice of 2–3 fresh limes

  • 2–3 tbsp ketchup or mild cocktail sauce (optional, for a classic Mexican style twist)

  • 1 tbsp olive oil

  • A pinch of garlic powder, salt, and black pepper to taste

  • A dash of hot sauce or a pinch of chili powder/tajín (optional for a little kick)

Step-by-Step Instructions

1. Prepare the Ingredients:

   • Ensure your cooked shrimp are fully chilled. Chop larger shrimp in half if desired, or leave them whole to showcase them nicely in the glass.

   • Dice the cucumbers, tomatoes, and avocados into uniform bite-sized cubes. Finely chop the red onion and fresh cilantro.

2. Mix the Base:

   • In a large mixing bowl, gently combine the diced tomatoes, cucumbers, red onion, and cilantro.

3. Add the Dressing:

   • Pour the fresh lime juice and olive oil over the vegetable mixture. Add salt, pepper, garlic powder, and hot sauce or ketchup if using. Toss gently to combine.

4. Fold in Shrimp and Avocado:

   • Add the cooked shrimp and the diced avocados to the bowl. Fold everything together very gently so the avocado chunks do not mash.

5. Serve:

   • Spoon the mixture into clear glasses (like highball or sundae glasses) to mimic the presentation shown. Serve immediately while cold and fresh