Description
This is a quick, flavorful, and hearty one-pan meal that combines succulent shrimp, savory sliced sausage, and tender-crisp broccoli florets. Everything is tossed together in a rich, sweet-and-savory sticky honey garlic glaze that brings all the ingredients together for a delicious weeknight dinner.
Ingredients
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Main Ingredients:
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1 lb shrimp (peeled and deveined)
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1 lb smoked sausage (sliced into rounds)
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3–4 cups broccoli florets
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Honey Garlic Sauce:
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1/3 cup honey
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1/4 cup soy sauce
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3–4 cloves garlic (minced)
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1 tablespoon olive oil (or butter for cooking)
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Salt and black pepper to taste
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Instructions
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Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set aside.
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Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
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Sauté the Broccoli: In the same skillet, add the broccoli florets with a splash of water, cover, and let steam for 3–4 minutes until tender-crisp. Remove and set aside with the sausage.
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Cook the Shrimp: Season the shrimp with salt and pepper. Add them to the skillet and cook for about 1–2 minutes per side until pink and opaque.
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Combine and Glaze: Return the cooked sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over everything. Toss well and let simmer for 1–2 minutes until the sauce thickens and coats all the ingredients.
