Easy Lemon Truffles (3-Ingredient Lemon Cake Balls)

Bright, tangy, and rich, these No-Bake Lemon Truffles are made with creamy white chocolate, refreshing lemon curd, and rolled in powdered sugar for a melt-in-your-mouth bite. They are perfect for springtime gatherings, baby showers, or a sweet weekend treat.

📖 Recipe Overview

• Prep Time: 15 minutes

• Chilling Time: 2 hours

• Total Time: 2 hours 15 minutes

• Servings: 20 truffles

• Difficulty: Easy

🛒 Ingredients

Main Ingredients:

• 1 ½ cups (250g) High-quality white chocolate chips or chopped baking white chocolate

• ⅓ cup (80g) Lemon curd (store-bought or homemade)

• 2 tbsp Heavy cream or unsalted butter (softened)

• 1 tsp Fresh lemon zest (optional, for extra citrus flavor)

For Coating:

• ½ cup Powdered sugar (confectioners’ sugar) for rolling

🥣 Step-by-Step Instructions

1. Melt the White Chocolate Base

In a heat-safe bowl, combine the white chocolate chips and heavy cream (or butter). Microwave in 20-second intervals, stirring thoroughly between each interval, until the chocolate is completely smooth and melted.

2. Mix in Lemon Curd

Gently stir the lemon curd and fresh lemon zest into the melted white chocolate mixture until fully incorporated and smooth.

3. Chill the Truffle Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours (or freezer for 45 minutes) until the mixture hardens enough to scoop and roll.

4. Scoop and Roll into Balls

Scoop tablespoon-sized portions of the chilled mixture and quickly roll them between your palms into smooth round balls.

5. Coat in Powdered Sugar

Roll each truffle generously in powdered sugar until completely coated. Place the truffles on a parchment-lined tray and chill for another 15 minutes to firm up before serving.

📊 Nutritional Information (Per Serving / 1 Truffle)

• Calories: 110 kcal

• Total Fat: 6g

  • Saturated Fat: 3.5g

• Sodium: 25mg

• Total Carbohydrates: 13g

  • Dietary Fiber: 0g

  • Sugars: 12g

• Protein: 1g

❓ Frequently Asked Questions (FAQ) & Culinary Tips

Why is my white chocolate mixture too soft to roll?

White chocolate has a lower melting point than dark chocolate. If the mixture feels soft or sticky, place it back into the freezer for 15–20 minutes before rolling.

How should I store lemon truffles?

Store these truffles in an airtight container in the refrigerator for up to 7 days. Keep them chilled, as they will soften at warm room temperatures.

Can I freeze these truffles for later?

Yes! Freeze the truffles in a single layer on a parchment-lined sheet, then transfer them to a freezer-safe bag for up to 2 months. Dust with fresh powdered sugar right before serving.