Blueberry Buttermilk Breakfast Cake

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Introduction:

Embark on a culinary journey that elevates your breakfast experience with our Blueberry Buttermilk Breakfast Cake. Crafted with precision and love, this delectable creation is designed to awaken your senses and bring a touch of sophistication to the start of your day. Dive into the world of flavors, textures, and wholesome ingredients that make this breakfast cake a true masterpiece, and discover how it seamlessly fits into your wellness journey, complete with Smart W-W Points for your convenience.

Ingredients:

    1. 2 cups all-purpose flour
    2. 1 teaspoon baking powder
    3. 1/2 teaspoon baking soda
    1. 1/2 teaspoon salt
    2. 1/2 cup unsalted butter, softened
    3. 1 cup granulated sugar
    1. 2 large eggs
    2. 1 teaspoon vanilla extract
    3. 1 cup buttermilk
  1. 2 cups fresh blueberries (or frozen, thawed, and drained)
  2. Powdered sugar for dusting (optional)

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Dry Ingredients 2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Incorporate Dry Ingredients 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Step 6: Add Blueberries 6. Gently fold in the fresh blueberries, ensuring an even distribution throughout the batter.

Step 7: Bake 7. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Dust 8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Optionally, dust the cooled cake with powdered sugar for a finishing touch.

Nutritional Information: Per Serving (1 slice):

  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 7g
  • Fiber: 1g
  • Smart W-W Points: 8

Conclusion:

The Blueberry Buttermilk Breakfast Cake transcends the ordinary, offering a delightful symphony of flavors and textures. Whether enjoyed with a cup of coffee or as a sweet treat to kickstart your day, this breakfast cake is a testament to the beauty of homemade goodness. The balance of sweetness, the burst of blueberries, and the moist crumb create an experience that lingers on your palate. Embrace the joy of baking and savor the goodness of this breakfast cake, thoughtfully created to bring a touch of elegance to your mornings on your wellness journey.

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