Home Made Banana Pudding

Indulge in the sweet nostalgia of banana pudding with this W-W-friendly version that offers a lighter twist without compromising on flavor. Crafted with smart ingredient choices, this delightful dessert allows you to savor the creamy goodness of banana pudding while staying mindful of your wellness goals.

The pudding base, a silky combination of unsweetened almond milk, sugar substitute, cornstarch, and egg yolks, brings forth a velvety texture without excess points. Infused with the warmth of vanilla extract, the pudding becomes a comforting backdrop for the layers of decadence to follow.

Assembling this banana pudding masterpiece is a joyous affair. In a serving dish or individual jars, layer upon layer of goodness unfolds. Reduced-fat vanilla wafer cookies form a crunchy foundation, ripe banana slices add a natural sweetness, and the cooled, luscious pudding blankets each layer with creamy perfection.

Topped with a generous dollop of fat-free whipped topping or light whipped cream, the banana pudding is a visual and flavorful delight. Allow the layers to meld and chill in the refrigerator for a minimum of 2 hours, ensuring a set and indulgent treat that’s ready to be savored.

With approximately 4 W-W SmartPoints per serving, this banana pudding invites you to embrace the joy of dessert without derailing your wellness journey. Perfect for sharing at gatherings or treating yourself to a guilt-free delight, revel in the delightful simplicity and deliciousness of this W-W Banana Pudding.

Indulge in the sweet nostalgia of banana pudding with this W-W-friendly version that offers a lighter twist without compromising on flavor. Crafted with smart ingredient choices, this delightful dessert allows you to savor the creamy goodness of banana pudding while staying mindful of your wellness goals.

The pudding base, a silky combination of unsweetened almond milk, sugar substitute, cornstarch, and egg yolks, brings forth a velvety texture without excess points. Infused with the warmth of vanilla extract, the pudding becomes a comforting backdrop for the layers of decadence to follow.

Assembling this banana pudding masterpiece is a joyous affair. In a serving dish or individual jars, layer upon layer of goodness unfolds. Reduced-fat vanilla wafer cookies form a crunchy foundation, ripe banana slices add a natural sweetness, and the cooled, luscious pudding blankets each layer with creamy perfection.

Topped with a generous dollop of fat-free whipped topping or light whipped cream, the banana pudding is a visual and flavorful delight. Allow the layers to meld and chill in the refrigerator for a minimum of 2 hours, ensuring a set and indulgent treat that’s ready to be savored.

With approximately 4 W-W SmartPoints per serving, this banana pudding invites you to embrace the joy of dessert without derailing your wellness journey. Perfect for sharing at gatherings or treating yourself to a guilt-free delight, revel in the delightful simplicity and deliciousness of this W-W Banana Pudding.

Ingredients:

For the Pudding:

  • 2 cups unsweetened almond milk (or any other milk of your choice)
  • 1/2 cup granulated sugar substitute
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

For Assembling:

  • 3-4 ripe bananas, sliced
  • 1 package (about 24) reduced-fat vanilla wafer cookies
  • 1 1/2 cups fat-free whipped topping or light whipped cream

Instructions:

  1. Prepare Pudding:
    • In a saucepan, whisk together almond milk, sugar substitute, cornstarch, and salt over medium heat.
    • In a separate bowl, beat the egg yolks. Slowly whisk a small amount of the hot milk mixture into the beaten egg yolks to temper them. Then, gradually whisk the egg mixture back into the saucepan with the remaining milk mixture.
    • Continue cooking and whisking until the mixture thickens. Remove from heat and stir in the vanilla extract.
    • Allow the pudding to cool.
  2. Assemble Banana Pudding:
    • In a serving dish or individual jars, layer the reduced-fat vanilla wafer cookies, sliced bananas, and the cooled pudding.
  3. Top with Whipped Topping:
    • Finish by topping the banana pudding with fat-free whipped topping or light whipped cream.
  4. Chill:
    • Refrigerate the banana pudding for at least 2 hours or until set.

Nutrition Information (approximate, per serving):

  • Calories: ~150
  • Protein: ~2g
  • Fat: ~6g
  • Carbohydrates: ~24g
  • Fiber: ~2g
  • Sugars: ~12g
  • WW SmartPoints (Blue Plan): ~4 per serving

Please note that the nutrition values are approximate and may vary based on the specific products and brands you use. Adjustments can be made based on your dietary preferences and needs. Enjoy this
W-W  Banana Pudding as a delicious and lighter option for your dessert cravings!

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