Air Fryer Crunchwrap Supreme

Everyone loves this homemade crunchwrap supreme air fryer dish, which you must try!

This copycat recipe for a crunch wrap is so simple to prepare at home, so why drive through Taco Bell? Tasty, portable delight that tastes just like takeaway is created by rolling seasoned meat, lettuce, tomatoes and cheese with sour cream and nacho cheese sauce on top!

Ingredients For Air Fryer Crunch wrap Supreme:

1. Five big tortillas
2. one pound of ground meat
3. one-third cup of water
4. Three tsp taco spice
5. ⅔ cup of nacho cheese sauce
6. Four tostadas or two cups of tortilla chips
7. one cup of shredded iceberg lettuce
8. one cup of diced tomatoes
9. two cups of shredded cheese blend
10. ⅔ cup of sour cream

Instructions For Air Fryer Crunch wrap Supreme:

• Set the air fryer’s temperature to 400°F.
• In a large pan over medium heat, brown the ground beef. After removing the fat, fill the pan with ⅓ cup water and taco seasoning. Simmer for five minutes.
• Segment a tortilla into four equal parts. To prevent cracking, zap the remaining four tortillas in the microwave for 20 seconds.
• Spoon a quarter of a cup of beef onto the tortilla’s centre. Add shredded cheese, lettuce, tomato, sour cream, cheese sauce, and tostada shell on top.
• A quartered tortilla piece should be placed in the centre, and the tortilla should be folded over to seal it.
  After smearing the tortillas with vegetable oil, put them in the air fryer basket seam side down.
• Cook until golden brown, 3 to 4 minutes. After 3–4 minutes, turn the wrapper over and continue cooking.

Notes:

When air-frying, make sure the tortilla shells are not overstuffed to prevent spills!
>When folding, fasten the wrap with toothpicks. Take out immediately before placing seam side down in the air fryer.
>Re-spray the wraps in the air fryer after applying a little cooking spray for an extra crispy crunch.

nutrition information