Baked Garlic Butter Potatoes

by

Baked garlic butter potatoes are a comforting and flavorful side dish that pairs well with many meals. Here’s a simple and delicious recipe for you:

Ingredients:

  • 1.5 lbs (about 700g) baby potatoes, washed and halved (or quartered if larger)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (or rosemary, if preferred)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Potatoes:
    • Wash the baby potatoes thoroughly and cut them in half. If some are larger, quarter them so that they are roughly uniform in size.
  3. Prepare Garlic Butter Mixture:
    • In a small bowl, combine the melted butter, minced garlic, dried thyme (or rosemary), salt, and pepper. Mix well to ensure the garlic and herbs are evenly distributed in the butter.
  4. Coat Potatoes:
    • Place the halved potatoes in a large mixing bowl. Pour the garlic butter mixture over the potatoes and toss until all potatoes are evenly coated.
  5. Bake:
    • Arrange the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
    • Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through baking for even cooking.
  6. Garnish and Serve:
    • Remove the baked garlic butter potatoes from the oven.
    • Sprinkle with fresh chopped parsley for a pop of color and added freshness, if desired.
  7. Serve Warm:
    • Transfer the potatoes to a serving dish and serve warm as a delicious side dish alongside your favorite main course.

Tips:

  • Variations: You can add grated Parmesan cheese or crispy bacon bits to the potatoes before baking for additional flavor.
  • Herb Options: Feel free to use your favorite herbs such as rosemary, thyme, oregano, or a combination of herbs that you enjoy.
  • Make-Ahead: Prepare the garlic butter mixture and toss with the potatoes ahead of time. Cover and refrigerate until ready to bake.

These baked garlic butter potatoes are simple to make yet packed with flavor, making them a perfect addition to any meal. Enjoy!

Leave a Comment