Anti Inflammatory Turmeric Chicken Soup

Ingredients:

• Olive oil: 1/4 cup
• Onion (diced): 1 medium
• Leek (sliced, white and light green parts): 1 large
• Carrots (sliced): 3 large
• Celery (sliced): 3 stalks
• Garlic (chopped): 3 cloves
• Turmeric: 1 tsp
• Poultry seasoning: 1 tsp (optional)
• Chicken broth: 6 cups
• Coconut milk: 13.5 oz can
• Chicken (boneless, skinless): 1 1/4 pounds
• Frozen peas: 10 oz (optional)
• Fresh parsley (chopped): 1/4 cup
• Salt and pepper to taste

Directions:

1. Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened.
2. Add garlic, turmeric, and poultry seasoning; cook until fragrant.
3. Pour in broth, add chicken, and simmer until chicken is cooked. Add coconut milk.
4. Shred chicken, return to pot with peas and parsley, and heat through.
5. Season with salt and pepper, garnish with parsley or any herb of your choice and serve.