Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings.

List of ingredients:

Amount of Ingredients

  • Leftover shredded chicken or canned chicken, 25 ounces.
  • 1 teaspoon of mustard from Dijon.
  • One big egg.
  • 1/8 teaspoon of dried thyme
  • 1/4 cup of breadcrumbs
  • 1/4 teaspoon of powdered onion
  • 1/4 teaspoon of powdered garlic
  • Salt and pepper To try the flavor
  • Oil, for cooking in hot oil. Enough to fill the bottom of the pan.

Directions:

  1. Make the Chicken Mix: In a big bowl, mix together the shredded chicken, mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Stir thoroughly until everything is mixed together.
  2. Make the Fritters: Shape the mixture into small patties or fritters using your hands or a spoon.
  3. Warm up the oil: Heat the oil in a big frying pan on medium-high heat.
  4. Cook the fritters in small groups for 3-4 minutes on each side until they are golden brown and crispy.
  5. Drain and Serve: Take the fritters out of the pan and put them on a plate with paper towels to remove extra oil. Enjoy it hot with the sauce you like the most.

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