Treat yourself to a nostalgic and comforting breakfast with this Classic Cinnamon and Sugar Toast. This simple yet delightful recipe brings together the warm flavors of cinnamon, the sweetness of sugar, and the crispy texture of perfectly toasted bread. Perfect for a quick morning treat or an afternoon snack, this cinnamon-sugar toast is sure to bring back fond memories and create new ones.
Ingredients:
- 4 slices of bread (your choice: white, whole wheat, or any other favorite)
- 4 tablespoons unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
1. Prepare the Cinnamon-Sugar Mixture:
- Mix Ingredients: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well blended.
2. Toast the Bread:
- Toast Bread: Toast the bread slices in a toaster until they reach your desired level of crispiness. Alternatively, you can toast them under the broiler in your oven, watching closely to avoid burning.
3. Butter the Toast:
- Spread Butter: While the toast is still hot, spread a generous amount of softened butter on each slice, ensuring the butter melts into the bread.
4. Add the Cinnamon-Sugar Topping:
- Sprinkle Mixture: Evenly sprinkle the cinnamon-sugar mixture over the buttered toast. Make sure to cover the entire surface for maximum flavor.
5. Serve:
- Cut and Serve: Cut the toast into halves or quarters, if desired, and serve immediately while still warm.
Tips and Variations:
- Butter Spread: For a more even distribution, you can mix the softened butter with the cinnamon-sugar mixture before spreading it onto the toast.
- Bread Choices: Experiment with different types of bread such as brioche, sourdough, or even cinnamon raisin bread for added flavor.
- Extra Crunch: For an extra crunch, place the buttered and cinnamon-sugar topped toast under the broiler for an additional minute or two, watching carefully to prevent burning.
- Healthier Option: Use whole grain bread and reduce the amount of sugar for a healthier twist on this classic treat.
- Make Ahead: Prepare the cinnamon-sugar mixture in advance and store it in an airtight container for quick and easy use anytime.
- Creative Toppings: Add a drizzle of honey, maple syrup, or a sprinkle of chopped nuts for an extra layer of flavor and texture.
This Classic Cinnamon and Sugar Toast is a timeless and simple recipe that delivers comfort and satisfaction with every bite. Perfect for any time of day, it’s a treat that both kids and adults will love. Enjoy the warm, sweet flavors and crispy texture that make this toast a beloved classic!