Fresh Peach Cobbler

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Nothing says comfort like a warm, bubbling Fresh Peach Cobbler fresh out of the oven. This classic dessert highlights the natural sweetness of ripe peaches, complemented by a golden, buttery crust. Whether topped with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is perfect for any occasion, from family gatherings to cozy evenings at home.

Ingredients

For the Peach Filling:

  • 6-8 fresh peaches (about 4-5 cups, peeled and sliced)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 teaspoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter (melted)

Optional Toppings:

  • Vanilla ice cream or whipped cream
  • Sprinkle of cinnamon sugar

Step-by-Step Instructions

Step 1: Prepare the Peaches

  1. Peel and slice the peaches into 1/2-inch wedges.
    • Pro Tip: To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slide right off!
  2. Place the sliced peaches in a large mixing bowl. Add granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla extract, and cornstarch. Toss until the peaches are evenly coated.
  3. Transfer the peach mixture to a greased 9×13-inch baking dish or a deep pie dish.

Step 2: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).

Step 3: Make the Cobbler Topping

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Gradually stir in the milk until the batter is smooth.
  3. Add the melted butter and mix until just combined.

Step 4: Assemble the Cobbler

  1. Pour or dollop the cobbler batter evenly over the peaches. It’s okay if some peaches peek through; the topping will spread as it bakes.
  2. For extra texture, sprinkle a little cinnamon sugar over the batter (optional).

Step 5: Bake the Cobbler

  1. Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
    • Pro Tip: Place the baking dish on a sheet pan to catch any drips.
  2. Remove from the oven and let the cobbler cool for 10-15 minutes to allow the filling to set slightly.

Serving Suggestions

  • Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream.
  • For a decadent twist, drizzle caramel sauce over the cobbler.

Tips for the Best Peach Cobbler

  • Ripeness Matters: Use fresh, ripe peaches for the best flavor. If peaches aren’t in season, canned or frozen peaches can be substituted (drain canned peaches and thaw frozen ones).
  • Cornstarch Consistency: Adjust the amount of cornstarch if your peaches are very juicy to avoid a runny filling.
  • Make It Ahead: The cobbler can be baked a few hours ahead of time and reheated in a 350°F (175°C) oven for 10 minutes before serving.

Variations to Try

  • Berry Cobbler: Add fresh or frozen blueberries, raspberries, or blackberries to the peach filling for a fruity twist.
  • Crispy Topping: Swap the batter topping for a crumbly streusel made with oats, brown sugar, and butter.
  • Savory Touch: Add a pinch of sea salt to the topping for a sweet-and-salty combination.

Conclusion

This Fresh Peach Cobbler is the ultimate crowd-pleaser. Its perfect balance of sweet, spiced peaches and buttery crust creates a dessert that’s comforting and memorable. Whether it’s served for a summer BBQ or a holiday feast, this cobbler will undoubtedly be a hit every time.

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