Crisp on the outside and tender on the inside, Buttermilk Bar Doughnuts are a timeless treat. With a hint of tanginess from buttermilk and a sweet glaze that cracks just right, these doughnuts are the perfect balance of indulgence and comfort. Whether you’re enjoying them with your morning coffee or as an afternoon pick-me-up, these bakery-style doughnuts are sure to satisfy.
Buttermilk Bar Doughnut
The first time I made Buttermilk Bar Doughnuts, it was a chilly weekend morning. My husband craved something sweet and nostalgic, reminding him of childhood visits to a local bakery. I decided to recreate his favorite doughnuts at , and the results were better than we expected! Now, these doughnuts are a weekend tradition, filling the house with their irresistible aroma and bringing smiles all around.
Buttermilk Bar Doughnut
Why You’ll Love Buttermilk Bar Doughnuts
•Bakery-Quality at Home: Skip the lines and enjoy fresh doughnuts right from your kitchen.
•Perfect Texture: Crisp, golden crust with a soft, tender interior.
•Classic Flavor: The tang of buttermilk balances the beautifully.
•Customizable: Add flavors or toppings to make them uniquely yours.
Ingredients Notes For Buttermilk Bar Doughnuts
•Buttermilk: Adds moisture and a slight tang, essential for that signature flavor.
•All-Purpose Flour: Provides structure while keeping the doughnuts tender.
•Baking Powder and .
•Nutmeg: A classic addition for that bakery-style flavor.
•Butter: Adds richness to the dough.
•Powdered Sugar: Used for the glaze, creating a smooth, sweet coating.
Buttermilk Bar Doughnut
Recipe Steps
1.Prepare the Dough:
•In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
•In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla extract. Combine wet and dry ingredients to form a soft dough.
2.Shape the Doughnuts:
•Roll the dough to about ½ inch thick on a floured surface. Cut into bars or desired shapes using a sharp knife or dough cutter. Chill the cut dough in the refrigerator for 15 minutes.
3.Fry the Doughnuts:
•Heat oil in a deep pan or fryer to 350°F (175°C). Fry the doughnuts in batches until golden brown, about 1–2 minutes per side. Drain on paper towels.
4.Make the Glaze:
•Mix powdered sugar, milk, and vanilla extract until smooth. Dip each warm doughnut into the glaze, letting excess drip off. Place on a wire rack to set.
Storage Options
•Room Temperature: Store in an airtight container for up to 2 days.
•Refrigerator: Keep refrigerated for up to 4 days; warm slightly before serving.
•Freezer: Freeze unglazed doughnuts for up to 3 months; glaze after thawing.
Variations & Substitutions
•Add Citrus Zest: for a refreshing twist.
•Chocolate Glaze: Replace the vanilla glaze with a rich chocolate glaze.
•Spiced Version: Add cinnamon or cardamom to the dough for a spiced variation.
Buttermilk Bar Doughnut
Prep Time: 20minutes minutes
Cook Time: 4minutes minutes
Total Time: 24minutes minutes
Servings: 12
Ingredients:
For the Doughnuts:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter melted
- 2 large eggs
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
For the Glaze:
- 2 cups powdered sugar
- 3-4 tablespoons buttermilk or milk
- 1 teaspoon vanilla extract
Instructions
Prepare the Dough:
Mix Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and granulated sugar.
Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
Form the Dough:
Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. Avoid overmixing.
Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.
Shape the Doughnuts:
Roll Out the Dough:
On a lightly floured surface, roll the dough to about 1/2-inch thickness.
Cut the Dough:
Use a knife or dough cutter to cut the dough into bar shapes, about 4 inches long and 1.5 inches wide.
Fry the Doughnuts:
Heat the Oil: Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
Fry:
Fry the bars in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer them to a wire rack lined with paper towels to drain.
Make the Glaze:
Prepare the Glaze:
In a medium bowl, whisk together the powdered sugar, buttermilk, and vanilla extract until smooth. Adjust the consistency by adding more buttermilk if needed.
Glaze the Doughnuts:
While the doughnuts are still warm, dip each one into the glaze, allowing the excess to drip off. Place them back on the wire rack to let the glaze set.
#ButtermilkBarDoughnuts
#HomemadeDoughnuts
#ButtermilkDoughnuts
#DeliciousDoughnuts
#DoughnutLovers
#FriedButtermilkDoughnuts
#EasyDoughnutRecipe
#CrispyButtermilkBars
#DoughnutTime
#SweetBreakfastTreats
