If you’ve never air fried corn on the cob, now’s the time to start. Perfect roasted corn in just a few minutes! Serve it alongside other favorites like Amish macaroni salad, baked pork chops, and lemon raspberry cupcakes.
About TimeÂ
- Prep Time 5 mins
- Cook Time 10 mins
- Total Time 15 mins
Ingredients
Corn – On the cob. Fresh is best, but you can also use frozen corn on the cob.
Oil – We are partial to olive oil, but any vegetable oil will work.
Seasonings – I typically use salt and pepper (as pictured), but feel free to mix it up with your favorite seasoning combinations.
- 4 ears of corn
- vegetable oil we prefer olive oil
- salt & pepper
Instructions
-
- Preheat air fryer to 400 degrees F.
- Shuck the corn and remove all the silk. Trim the ends of the ears of corn, if desired.
- Spray or brush the corn with a light layer of olive oil, and sprinkle with salt and pepper.
- Cook at 400 degrees for 10 minutes, turning once after 5 minutes.
Amount Per Serving
CALORIES:Â 37
- TOTAL FAT:Â 3g
- SATURATED FAT:Â 0g
- TRANS FAT:Â 0g
- UNSATURATED FAT:Â 1g
- CHOLESTEROL:Â 0mg
- SODIUM:Â 26mg
- CARBOHYDRATES:Â 3g
- FIBER:Â 0g
- SUGAR:Â 1g
- PROTEIN:Â 0g
