AIR FRYER APPLE PIE BOMBS

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Air Fryer Apple Pie Bombs are a quick and easy treat when you’re craving a homemade apple pie but don’t have the time or energy to make one. Made with 4 simple ingredients in just 10 minutes.
>PREP TIM:E5minutes 
>COOK TIME:10minutes 
>TOTAL TIME:15minutes 
>SERVINGS:6
>CALORIES:310 kcal

EQUIPMENT:

  • Air Fryer

INGREDIENTS:

  • 15 oz Apple Pie Filling
  • 12 oz Biscuit dough
  • 4 tablespoon granulated white sugar
  • 1 teaspoon cinnamon

INSTRUCTIONS:

    • Open the biscuit dough and remove the biscuits from the container. Split the biscuits in half and separate dough. Spread them out slightly with your hands or with a rolling pin.
    • Open the apple pie filling and scoop a tablespoon of apple pie filling into the center of each circle. Fold in the sides, and then cover with the other half of the dough, forming a ball.
    • Roll the dough to continue to round out the ball and pinch the seams and then set aside. Continue making the rest of the apple pie bombs.
    • Combine the cinnamon and sugar mixture into a small bowl. Dip each dough ball into the cinnamon sugar mixture.
    • Add parchment paper to the bottom of air fryer basket and add the dough balls on the top, place seam side down in a single layer. Make sure to leave 2 inches in between each one. You may have to cook these in two batches. You can also use cooking spray if you don’t have parchment paper.
    • Add the basket to the air fryer and cook on 350 degrees Fahrenheit for 8-10 minutes, turning them about halfway through, and then again for the last minute. Add an additional minute if needed.
    • Remove from the air fryer when they are fully cooked and a nice golden brown.

NOTES:

    1. I like to use grand biscuits, but If you don’t have a can of store-bought biscuit dough you can use canned crescent rolls or make your own homemade biscuit dough.
    2. Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place into the air fryer and cook at 350 degrees Fahrenheit for 3 minutes, or until heated through.
    3. You can eat these small desserts all by themselves, or serve them fresh with vanilla ice cream and top with brown sugar.

NUTRITION:

Calories: 310kcalCarbohydrates: 54gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 568mgPotassium: 160mgFiber: 2gSugar: 20gVitamin A: 19IUVitamin C: 1mgCalcium: 34mgIron: 2mg

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