Air Fryer Apple Turnovers:

Indulge in the irresistible charm of homemade air fryer apple turnovers, a delightful fusion of flaky pastry and sweet, spiced apples that captivates the senses with every golden, puffed bite. This easy-to-follow recipe transforms humble ingredients into a decadent treat, proving that a touch of elegance can emerge effortlessly from your air fryer.

The journey begins with a symphony of diced Granny Smith apples, tossed with granulated sugar, ground cinnamon, and a splash of lemon juice. This luscious filling promises a perfect balance of sweetness and warmth, setting the stage for the creation of delectable turnovers.

As the air fryer preheats to 375°F, the magic unfolds with the unfolding of puff pastry sheets on a floured surface. Each square becomes a canvas for a generous spoonful of the apple filling, and a simple fold transforms the ensemble into charming triangular turnovers. The edges are sealed with the rhythmic press of a fork, ensuring a secure embrace of the delightful contents within.

In just 12-15 minutes in the air fryer, these turnovers undergo a magical metamorphosis. The pastry turns golden brown and achieves a delightful flakiness, while the apple filling transforms into a gooey, cinnamon-infused delight. A final brush of melted butter enhances the golden glow, and a dusting of powdered sugar, if desired, adds a touch of sweetness to the finished turnovers.

Each turnover, with approximately 200-250 calories, becomes a testament to the harmony of flavors and the simplicity of the air fryer. Whether enjoyed warm from the fryer or at room temperature, these apple turnovers are a delightful addition to breakfast, brunch, or dessert, showcasing the art of creating a gourmet experience with minimal effort. Savor the crisp layers, the tender apples, and the touch of sweetness in every bite—a true celebration of comfort and culinary ingenuity.

Air Fryer Apple Turnovers:


For the Filling:

  • 2 cups peeled, cored, and diced apples (e.g., Granny Smith)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

For the Pastry:

  • 1 package (about 17.3 ounces) puff pastry sheets (thawed if frozen)
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons powdered sugar for dusting (optional)


  1. In a bowl, combine diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated, and set aside.
  2. Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares.
  3. Place a spoonful of the apple filling in the center of each pastry square.
  4. Fold the pastry over the filling to create a triangle, sealing the edges by pressing with a fork.
  5. Preheat the air fryer to 375°F (190°C).
  6. Brush the turnovers with melted butter and place them in the air fryer basket, leaving space between each turnover.
  7. Air fry for 12-15 minutes or until the turnovers are golden brown and puffed.
  8. Remove the turnovers from the air fryer and let them cool slightly.
  9. Optionally, dust the turnovers with powdered sugar before serving.

Nutritional Overview (Approximate Values for 1 Turnover):

  • Calories: 200-250 kcal
  • Protein: 2-3g
  • Carbohydrates: 20-25g
  • Dietary Fiber: 1-2g
  • Fat: 12-15g
  • Sugar: 5-8g

These values are rough estimates and can vary based on specific ingredients and portion sizes. To get precise nutritional information for your apple turnovers, it’s recommended to use the nutrition labels on the ingredients or a nutrition calculator. These air fryer apple turnovers offer a delectable combination of flaky pastry and sweet, spiced apples, creating a delightful treat for any occasion.

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