EQUIPMENT:
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1 Air Fryer
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1 Pyrex or Corning ware bowl
INGREDIENTS:
- 4 medium apples
- 1 tablespoon coconut oil
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
INSTRUCTIONS:
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In a small bowl combine oil, sugar, cinnamon and vanilla.
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Wash and pat apples dry with paper towels. Use a paring knife to peel skin off and cut apples into quarters. Then cut the thin piece of core off of each individual piece. Cut apples again into slices (half-moon shapes).
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Once the apples are sliced, add apple slices to the bowl mix and lightly toss them in the mixture until all slices are fully coated.
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Set air fryer to 380 degrees F, Place apples in a single layer a Pyrex, Corning ware, or large ramekin bowl, and place in the air fryer basket. Air fry for 10-15 minutes, until the apples are soft and golden brown.
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Allow apples to cool for 2-3 minutes and then serve immediately.
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NOTES:
Optional toppings: A scoop of vanilla ice cream, whipped cream, caramel sauce or vanilla yogurt.
Optional:Â if you want larger pieces of apple, use apple halves or quarters.
Tips:Â Cut apple slices approximately the same size so they cook evenly.
Optional:Â if you want larger pieces of apple, use apple halves or quarters.
Tips:Â Cut apple slices approximately the same size so they cook evenly.
NUTRITION:
Calories:Â 139kcalCarbohydrates:Â 29gProtein:Â 0.5gFat:Â 4gSaturated Fat:Â 3gPolyunsaturated Fat:Â 0.2gMonounsaturated Fat:Â 0.2gSodium:Â 2mgPotassium:Â 198mgFiber:Â 5gSugar:Â 22gVitamin A:Â 100IUVitamin C:Â 8mgCalcium:Â 16mgIron:Â 0.3mg
