Air Fryer Balsamic Pork Tenderloin

Ingredients

• 1  pork tenderloin (1.25lb-1.75lb)
• 3 tablespoons  balsamic vinegar
• 2 tablespoons soy sauce
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 ½ teaspoons ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon dry crushed rosemary

• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Instructions

1. Remove any excess fat/silverskin from pork tenderloin.
2. Mix all wet and dry ingredients in a large zip top bag. Mix well.
3. Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. 2 hours is better; overnight is best!
4. Preheat air fryer to 400° (F) for 5 minutes.
5. Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. (see note below)
6. When done, remove pork tenderloin to a plate or cutting board and let rest for 5 minutes before slicing.

Notes

Start checking for doneness after about 16 minutes with an instant read thermometer. Internal temp should be 145° (F).