Air fryer Best Scalloped Potatoes

Scalloped potatoes, with their rich, creamy texture and layers of tender potatoes infused with flavor, are a beloved side dish that pairs beautifully with a range of main courses. Traditionally baked in an oven, this dish can take considerable time to cook. However, with an air fryer, you can achieve the same delicious results in less time and with potentially less oil. This guide will walk you through the steps of making the best scalloped potatoes in an air fryer, including tips on selecting the right ingredients, layering techniques, and achieving that perfectly golden and bubbly top every time.

Selecting Your Ingredients

Key Components

• Potatoes: Choose firm, starchy potatoes like Russets or Yukon Golds for their ability to hold shape and absorb the creamy sauce.
• Cream: Heavy cream mixed with a bit of milk strikes the perfect balance for richness without being too heavy.
• Cheese: A mix of sharp cheddar for flavor and mozzarella or Gruyère for creamy meltiness.
• Garlic and Onion: These aromatics add depth to the flavor profile of the dish.
• Seasonings: Salt, pepper, and a pinch of nutmeg or thyme can enhance the natural flavors of the ingredients.

Preparation Steps

Slicing the Potatoes

1. Thin Slices: Use a mandoline slicer or a sharp knife to slice the potatoes very thinly, about 1/8 inch thick. This ensures they cook evenly and absorb the cream mixture beautifully.

Creating the Cream Mixture

2. Mix Ingredients: In a saucepan, combine the cream, milk, minced garlic, salt, pepper, and nutmeg. Bring to a simmer, then remove from heat.

Layering the Dish

3. Prepare the Baking Dish: If your air fryer is large enough, use a compatible baking dish or pan that fits inside the basket. If not, you can layer directly in the air fryer basket if it’s safe to do so.
4. First Layer: Arrange a layer of potato slices at the bottom of the dish, slightly overlapping each other.
5. Add Cream and Cheese: Spoon some of the cream mixture over the potatoes and sprinkle with both types of cheese.
6. Repeat: Continue layering potatoes, cream mixture, and cheeses until all ingredients are used, finishing with a generous layer of cheese on top.

Cooking in the Air Fryer

Air Fryer Settings

1. Preheat: Set your air fryer to 360°F (182°C). Preheating helps the cooking process start immediately and evenly.
2. Cooking: Place the dish or basket in the air fryer. Cook for about 20-25 minutes, then check for doneness. The potatoes should be fork-tender and the top golden brown.

Finishing Touch

3. Broil (Optional): If your air fryer has a broil function, use it in the last few minutes to get a beautifully browned top.

Serving Suggestions

Presentation

• Serve the scalloped potatoes straight from the air fryer, using a spatula to help lift them from the dish if necessary. They should be creamy and bubbling with a crisp, golden top.

Accompaniments

• Protein: These potatoes pair wonderfully with roasted meats, grilled steak, or a simple roasted chicken.
• Vegetables: A light, crisp green salad or steamed green beans complements the richness of the potatoes.

Tips for Perfection

• Avoid Overcrowding: Ensure the potatoes are evenly layered with enough room in between for the air to circulate.
• Thickness of Slices: Consistency in the thickness of your potato slices is key to ensuring they all cook at the same rate.
• Seasoning: Taste your cream mixture before adding it to the potatoes to ensure it’s well-seasoned.

Conclusion

Air fryer scalloped potatoes not only save time but also offer a deliciously creamy and satisfying side dish that’s sure to impress at any meal. With this guide, you can master the art of making this classic dish in a modern appliance, ensuring it turns out perfectly every time. Enjoy the rich flavors and comforting texture of scalloped potatoes made efficiently and effortlessly in your air fryer.