Air Fryer Cake in 5 Minutes Recipe

Air Fryer Cake in 5 Minutes Recipe

Using an air fryer to make cake is a simple and quick method to indulge your sweet craving. When you have a sweet tooth but don’t want to turn on the oven, this 5-minute air fryer cake recipe is ideal. This method works particularly well for tiny portions, allowing you to savour a warm, fresh slice of cake right away.


  1. Four tablespoons of all-purpose flour
  2. Sugar Granules: Four tablespoons
  3. 1/4 teaspoon of baking powder
  4. Salt: A small amount
  5. Three teaspoons of milk
  6. One tablespoon of vegetable oil
  7. Vanilla Half a teaspoon of extract
  8. One little egg or half of a huge egg


  • Cocoa Powder: 1 tablespoon (for a chocolate cake)
  • Chopped Nuts or Chocolate Chips


Step 1: Prepare the Cake Batter

  1. Mix Dry Ingredients: Place the flour, sugar, baking powder, and a little amount of salt in a small mixing dish. Toss to blend well.
  2. Add the moist ingredients: Combine the egg, vegetable oil, milk, and vanilla essence with the dry ingredients. Until the batter is lump-free and smooth, thoroughly mix it. Add the cocoa powder now if you’re creating a chocolate cake.
  3. Customise: Fold in any nuts or chocolate chips, if desired.

Step 2: Prepare the Baking Container

  1. Grease the Pan: Using a ramekin or small cake pan that fits within your air fryer, lightly grease the pan. This keeps the cake from sticking and facilitates its removal from the pan once cooked.
  2. Put the Batter in: To give the cake room to rise, only fill the pan halfway with cake batter before pouring the batter into it.

Step 3: Bake the Cake in the Air Fryer

  1. Preheat the Air Fryer: Give your air fryer a two-minute warm-up period at 360°F (182°C).
  2. Cook: Put the pan in the basket of the air fryer and let it cook for five to seven minutes. After five minutes, begin testing the cake by sticking a toothpick into the centre. If it comes out clean or with just a few crumbs, the cake is done.

Step 4: Serving

Cool: Before taking the cake out of the pan, let it cool for a few minutes.
Serve: Enjoy your cake warm, maybe with a scoop of ice cream, a dollop of whipped cream, or a sprinkling of powdered sugar on top.

In summary
When the craving for cake arises, this air fryer cake recipe is a great option for last-minute sweets or small gatherings. It’s quick, simple, and adaptable to your personal tastes in a variety of ways. Savour a deliciously fresh cake whenever you want, and take pleasure in the ease of use and quickness of baking with your air fryer!

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